7 High Street, Broughton, Kettering,

Northants. NN14 1NF

Telephone:
01536 790239

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Friday and Saturday Specials

Starters

Homemade Smoked Haddock & Wholegrain Mustard Fishcakes

Served with Salad & a Homemade Tartare Dip

£4.25

Moules Marinieres

A Classic served with Crusty Bread & Butter

£4.50

Caramelised Beef & Onion Tartlet

Strips of Steak, Caramelised Onions, in a Creamy Sauce, cooked in a savoury tartlet case & Served with a Spiced Tomato Chutney

£5.25

Main Courses

Grilled Megrim

(Flat Fish very similar to sole) Simply Grilled with a Lemon Parsley Butter

£12.50

Trio of Fillets

Fillet of Beef, Pork & Contra fillet of lamb, Encased in Lattice Pastry, Baked & Set on a Forsetiere Sauce (Mushrooms, Bacon, Port wine & Just a Hint of Garlic)

£14.95

Salmon Fillet

Poached in White Wine & Laced with a Delicate White Wine & Watercress Sauce

£9.95

Sizzlin' Steak

Strips of Steak, Cooked in a Brandy, Stilton & Cracked Black Pepper Sauce served on a Sizzle Platter with a Choice of Rice, Chips or ½ & ½ & Salad or Vegetables

£12.95

Spinach & Ricotta Cannelloni

Served with Chips or Garlic Bread & Salad

£7.95

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